Galvin Café A Vin and Oyster/aperitivi Bar

Galvin Café A Vin offers all day food and drink serving wood-fired dishes of meat and fish as well as some of the Galvin signature bistrot dishes, with an emphasis on quality and service. Adding to the hustle and bustle of the café, terrace style seating on Bishops Square provides a true ‘continental’ outdoor-dining experience.

Head Chef, David Stafford, (previously of The River Café and Café Anglais) and Restaurant Manager, Sharon Wightman (Yauatcha), head the team together with Riccardo Andreotti as Bar Manager (Corrigan’s and the Royal Opera House).

The Café and Bar have a contemporary feel employing a mix of new and recycled materials such as the rich dark wood panelling and tin ceiling as well as the reclaimed wooden floor. The central focus of Café A Vin is the 6 metre long pewter bar commissioned originally by Sir Terence Conran for his Aurora restaurant at the Great Eastern Hotel.

Galvin Café A Vin offers casual and relaxed dining with a luxury finish. A study of Julian Opie printed visuals of ‘Julia’ line the walls with a bank of floor to ceiling glass doors opening out onto the outdoor terrace.

Opening times:
Open all day from 8am to 10.30pm (last orders) seven days a week
Breakfast: Mon – Sun - 8am – 11:30am
Lunch: Mon – Sun - 12noon - 3pm
Coffee & All day menu – 3pm – 5.30pm
Aperitivo: Mon – Fri – 5.30pm - 7pm
Dinner: Mon – Sat - 6pm – 10:30pm (last orders)
Dinner: Sun - 6pm – 9:30pm (last orders)

Seating Capacity: 45 - indoors; 32 - outdoors

Galvin Café A Vin
Bishops Square
London
E1 6DY
020 7299 0404

www.galvinrestaurants.com