Smokoloko is the evolution in the smoked barbecue business. Catering at street markets and events, directly from their vintage locomotive stalls, Smokoloko serves smoked meat sandwiches bursting with flavours and aromas.
Our meats are carefully selected, taking in mind their provenance and quality, then smoked for 6 hours in cherry wood and herbs. The fresh and fluffy bread flatbread is sourced daily and handmade by a specialist middle eastern bread stall in Dalston market. Add delicious grilled onions and there you have it, a succulent smoked meat sandwich fit for a king.
SMOKOLOKO was born at Comida Fest’s first edition, in South Bank, and it has been a success since then. SMOKOLOKO is now expanding and growing its operations with the addition of three extra locomotives. The smoking meat specialists are now a permanent fixture at Spitalfields Market and have also been selling on ad hoc basis in Shoreditch, Canary Wharf, as well as taking part in outdoor events at Trafalgar Square, Brixton and the Brazilian Embassy.
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