Hawksmoor

Hawksmoor Spitalfields was the first Hawksmoor to open and, according to its longest-serving staff and regulars, still best captures the original Hawksmoor spirit. Set in the heart of East London, just moments from Spitalfields Market, the restaurant is known for its British, grass-fed beef, sustainably sourced seafood and a bar that’s very much worth a visit in its own right.

Alongside the steaks, you’ll find oysters, fresh seafood and seasonal vegetable dishes, all sourced with care and cooked with years of expertise. It’s a lively, welcoming restaurant built around great food, good drinks and proper hospitality – whether you’re there for lunch, dinner or a late-night Martini.

You’ll find them just across from Shoreditch High Street station, and a short walk from Liverpool Street, Old Street and Aldgate.