Brother Marcus’ popular Greek wine-tasting evenings will continue on the last Wednesday of every month. The evenings will allow Londoners to try Greek winefrom unknown regionsalongside paired Greek food.
In collaboration with Greek suppliers, Maltby & Greek, guests will try six different wines throughout the evening accompanied by a handpicked menu of Eastern Mediterranean-inspired small plates. The tasting will include sparkling wine, two whites, one rosé, and two reds from a variety of regions including Santorini, Macedonia in Northern Greece, and Attiki in Central Greece.
Brother Marcus have created a menu that will enhance the flavors of the wine. Guests will start with a glass of sparkling wine, the best way for any evening to begin, which will be accompanied by marinated olives in preserved lemon, chilli and rosemary; black garlic hummus with crispy chickpeas; fennel tzatziki with Aleppo chilli; smokey aubergine baba ganoush with chilly oil and toasted fluffy pitta to dip in. Guests will then move on to white, rosé and finally red as they work their way through the paired dishes. Starting off with the kohlrabi, fennel & apple salad and crispy calamari with saffron aioli & burnt lime. Moving on to the reds guests will enjoy the crispy aubergine skewer with shatta herb sauce and labneh and grilled lamb kofta with celeriac puree and burnt pine nut butter, and finally the hand-cut chips with feta and oregano.
During the evening guests will be given information about each wine; a few facts, where it comes from and its process with a chance to ask the sommelier any question they like.
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