On Thursday 14 September for one night only, the Michelin-starred Galvin brothers and the UK’s favourite Maître d’, Fred Sirieix, are hosting an evening of cool reggae tunes, entertainment, and delicious fusion food at Galvin HOP in Spitalfields.
Galvin HOP will be serving a Jamaican menu with Italian and French influences including dishes such as Negril Beach spicy vegetable lasagne, French fries ‘poutine’, fried plantains and Appleton rum and raisin ice cream.
The occasion, dubbed Rasta Pasta and French Fries, plays on the popular social media hashtag #RastaPasta.
Not only will guests get to tap their feet to the sound of reggae whilst savouring unique dishes, diners will also be treated to a stand-up appearance by popular comedian White Yardie.
Booking is advisable, as spaces are limited. Table bookings will be taken from 5pm and no reservation is required for the bar.
Galvin HOP is a Pub Deluxe located in the heart of Spital Square in London Spitalfields.
To book, call 020 7299 0404 or email firstname.lastname@example.org.
Menu highlights include:
Ackee and saltfish in fried mini dumplings £5
Montego Bay Jerk chicken wings £5.50
Roast breadfruit £5
French fries “poutine”, Diane sauce & Comté cheese £6
Jerk chicken with hard dough bread £16.50
Tagliatelle, curry goat and aged parmesan £16.50
Ocho Rios run down (fish curry) £17
Negril beach spicy vegetable lasagne (v) £12.50
Black River hot pepper shrimp £17
Appleton rum and raisin ice cream £5.50
Jamaican sweet potatoes pudding £5.50
Mama’s toto and vanilla ice cream £5.50
Mango and Apple Crumble with rum custard or rum cream £6.50
Limited edition Jamaican cocktails as well as refreshing Red Stripe Lager are available to sip and savour throughout the evening.
Pink Bikini – Cherry, passion fruit, vanilla, pineapple £9
Tropical Itch – Maraschino, lime juice, egg white, lemonade £9
Jamaican Millionaire – Pineaplle, Amaretto, lemon juice £9
Big Bamboo – Orgeat syrup. mandarine liqueur, orange juice £9
Spanish Town – Cointreau, orgeat syrup £9