Critically acclaimed Spitalfields Michelin-Starred restaurant Galvin La Chapelle is the third restaurant to be opened by Chef brothers, Chris and Jeff Galvin.
La Chapelle is a grand restaurant situated in the stunning 19th Century grade II listed St. Botolph’s Hall in Spitalfields. Jeff Galvin continues to offer the finest classic French bistrot cuisine, with many of his signature dishes such as Lasagne of Dorset Crab with chantrelles & chervil, Slow cooked Pyrenees lamb ‘Basquaise’ with herb raviolis, Veal cheek with zingara garnish & pommes puree, and Tagine of Squab Pigeon with harrisa sauce.
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Galvin La Chapelle has a private dining area called ‘the Gallery’ which is located on the mezzanine and a Chef’s table at floor level, visible through smoked glass sections leading directly onto ‘the pass’.
The focus on wine is prominent at La Chapelle. Head Sommelier, Andrea Briccarello, has put together an inspiring cellar, most of which is on display throughout the restaurant. In addition, the Enomatic system in the restaurant offers an excellent range by the glass and an ever-changing selection of guest wines. Galvin have established a relationship with Paul Jaboulet Aine, producers of the famous Hermitage La Chapelle, which enables Galvin La Chapelle to serve a vertical vintage list, including many wines not available elsewhere in London.